Product inspection of fish and seafood: for safe consumption without foreign bodies

It has been shown that people who eat fish and seafood on a regular basis prolong their lives and as a result nutrition experts recommend at least one to two portions (200 g) of fish per week. The comparison shows that most people stick to this. On average, Europeans eat 26 kilograms of fish and seafood per person each year; statistically this is more than twice a week. By contrast, North Americans (i.e. Canada, Mexico, and the USA) consume slightly under 20 kilograms per person per year. Icelanders eat as much as 90 kilograms per person which converts to more than one portion a day. This makes them far and away the leaders in Europe. Norway and Portugal follow in 2nd place with up to 60 kilograms. Countries such as Hungary and the Czech Republic are at the bottom of the league; there they eat less than 10 kilograms of fish and seafood per person.

Fish and seafood are also an economically promising market; yearly sales of fish products in Europe amount to around 45 billion euros. In 2015 fish and seafood sales in the United States were approximately 88 billion euros and this number has been growing steadily ever since. That is why it is crucial that nothing is overlooked during the product inspection of fish and seafood. If foreign bodies get into the products, it will mean carrying out an expensive food recall campaign and, according to a study by Allianz, in Europe this costs an average of 8 million euros. In the United States, the Grocery Manufacturers Association (GMA) estimates that food recalls cost companies on average $10 million (nine million euros) in direct costs alone. Of course, the true cost of a food recall is likely higher due to the damage caused to the company’s brand image and the related loss of on-going product sales. Use our product inspection solutions for the quality assurance of fish and seafood to protect yourself against this risk.

Member of the European Hygienic Engineering & Design Group

Consumer confidence is critical for fish and seafood. For this reason, there are strict standards for food safety that must be adhered to. For example, the EU Packaging Directive, the HACCP concept (risk analysis and critical control points), the IFS (International Food Standard), the BRC (Global Standard for Food Safety of the British Retail Consortium), the FDA, the GFSI certification (Global Food Safety Initiative) and others.

As a member of the European Hygienic Engineering & Design Group (EHEDG), we are particularly committed and experienced when it comes to the production and packaging of food. We are happy to advise you on all matters regarding standards in the food industry and product inspection for the quality assurance of fish and seafood.

Checkweighing, foreign body detection in fish and seafood, completeness and level checking and more: with us you get all the solutions from a single source and safeguard yourself in matters of consumer protection, packaging directives, checking standards, environmental protection, increased efficiency and prevention of damage to your image.

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Challenges in the Product Inspection of Fish and Seafood

Anyone trading in fish and seafood must take special care to ensure that the products are delivered complete, flawless and free of foreign bodies while complying with all packaging directives. There are a number of challenges to overcome to ensure this. Hygiene, for instance: our inspection systems are designed to be particularly hygienic to meet all requirements even in harsh cleaning environments. Read here to find out what other challenges there are and how our solutions can help you:

  • Weight check: An overfilled product is an economic loss; an under filled product is an image loss. The weight check is therefore an important part of the product inspection of fish and seafood. Our checkweighers of the E-M-A series ensure that products which are too light or too heavy are detected automatically and ejected from the production line. In addition, they transmit this information to the filler as necessary so that the filling volume is adjusted.
  • Curtain-less X-ray scanners: When using X-ray scanners with protective curtains, light products oftentimes get stuck in the curtains causing product jams. Our curtain-less X-ray scanners solve this challenge. Thanks to the modular design of our X-ray scanners of the SC series, you may combine the product options that perfectly match your requirements in a compact and flexible machine package.
  • Foreign body detection: Intentionally or unintentionally, some fish swallow stones which may damage blades and other equipment during processing. It is possible that the damage caused by the stones results in metal pieces falling into the fish that is being processed. As you can see, foreign bodies are not only a hazard for the machines in the production process – if a consumer finds them, in the products or bites on them, this presents a health hazard resulting in an expensive product recall and damage to the company’s image. To eliminate this hazard, we have developed theX-ray scanners of our SC-E-, SC- and SC-WD series. Their reliable foreign body detection in fish and seafood protects your machines. Our product inspection solutions also ensure that less than perfect products are automatically ejected from the production flow.
  • Vision inspection: All packaging directives must be adhered to and all information must be printed correctly. If the stated nutritional values, the barcode or the best-before date are not correct, the result may be an expensive recall campaign. Our SC-V machine is a product inspection solution that checks not only by X-ray but also by optical vision inspection to see if all the information on the product is correct, and the label is positioned properly and easy to read.
  • Our tip:  In the foreign body detection of fish and seafood, X-ray scanners are by far the better solution compared to metal detectors, as they can find bones, stones, and also inspect metallized packaging.

“At the highest detection rates, Wipotec X-ray scanners never limit the maximum possible throughput of our production lines.

They also ensure that we can reach our target efficiency and productivity goals as well as making appreciable cost savings while maintaining high quality levels.”

Kent Christiansen, Technical Manager,

Saeby Fish Canners Ltd., Denmark

The Advantages of our Checkweighers in the Product Inspection of Fish and Seafood

  • Wipotec EMFR weigh cells permit throughputs of up to 650 pcs/min
  • Demand-oriented modularity for tailor-made applications
  • Exact filling results for reducing the TCO
  • Easy, user-friendly operation
  • GMP conformity and hygienic design

If you need a highly compact product inspection solution, we can also supply you with combination devices. The SC-W, for example. It combines our high-precision checkweigher with the modular X-ray scanner. The HC-M-MDi checkweigher additionally offers an integrated metal detector on the smallest footprint. For the heavy-duty and secondary packaging sector, the HC-M-SL is an excellent solution. Simply take a look around or let us advise you:

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The Advantages of our X-ray Scanners in the Product Inspection of Fish and Seafood

  • Modularity permits fast, flexible solution development and integration
  • Broad standard portfolio from entry-level scanners to high-performance combined devices
  • High-resolution HD-TDI camera detector technology in compact designs
  • Optimal application implementation via intelligent software features
  • Conformity to standards such as HACCP, BRC or IFS and others
  • 16-bit camera technology
  • Camera detectors provide multi-resolution above a resolution of 102 µm
  • Inspection speeds up to 2 m/s

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