X-ray systems for safe baked goods
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Reliable product inspection at Harry-Brot
What drives a company generating over €1 billion in annual revenue while consistently upholding the highest quality standards? In this video, we take a look at Harry-Brot's impressive production process and find out how modern technology and innovation have brought the company to the top of the industry. Collaboration with experienced partners such as Wipotec plays a key role in this. X-ray systems ensure that every baked good, from classic bread to prebake products, meets the highest quality standards. The systems perform a variety of precise checks, including foreign body detection, weight control, crack and hole detection and proofing bubble inspection, to ensure a flawless product. In addition, density scanners analyze the bread, whereby the slice thickness is adjusted accordingly.